Online Ordering

Stuffed breaded and deep-fried jalapeño peppers with cheese.

Two fried pastries turnovers filled with chicken, cheese, or beef. Steak or shrimp (add $3) Also available in vegetarian.

Marinated house-seasoned fried calamari, served with chipotle aioli dipping sauce.

A mixed sampler platter of nachos, wings, chicken flautas, and beef empanadas.

Tasty chicken wings basted in our mild buffalo or bbq tamarin sauce.

Mounds of chips, smothered with beans and cheese, topped with jalapeños, sour cream, guacamole, and red sauce with chicken, or ground beef. Steak (add $4)

Flour tortilla, stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. With grilled chicken or steak (add $4) With shrimp (add $7)

Half avocado stuffed with shrimp and crab meat salad.

A perfect combination of white fish and shrimp, marinated with freshly squeezed lime juice, onions, celery, and cilantro.

Tender grilled octopus marinated with fresh garlic, olive oil, and Mexican spices.

Homemade chicken broth with veggies and chunky white chicken meat.

Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.

Romaine lettuce, red beans, guacamole, and sour cream, served in a crispy taco shell with grilled chicken or vegetables. With grilled steak (add $4)

Avocado chunks and pico de gallo, seasoned with our ginger citrus dressing. Served over a field of greens. Chicken (Add $4) skirt steak or salmon or shrimp (Add $6)

Sizzling grilled tender skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.

Mixed grilled platter served with sirloin steak, chicken breast, Mexican chorizo, pork loin, and green tomatillo. Served with avocado sauce on the side

Marinated steak sliced and served with avocado cream sauce.

Sinaloan dish, shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.

Baby back ribs cooked at low temperature, with zucchini, and green beans in tomatillo sauce.

Grilled lamb ribs, marinated with garlic, parsley, onion, and olive oil served with chimichurri with goat cheese.

Chunks of chicken, cooked with olives, onions, tomatoes, and cilantro, simmered in a rice casserole. Served with jalape1@s on the side.

Boneless chicken breast sauteed in lobster base with fresh roasted garlic, Chilean Sauvignon blanc, and fresh herbs. Shrimp (Add $6)

Boneless chicken breast stewed in our homemade mole poblano sauce.