Menu

Stuffed breaded and deep-fried jalapeño peppers with cheese.

Two fried pastries turnovers filled with chicken, cheese, or beef. Steak or shrimp (add $3) Also available in vegetarian.

Marinated house-seasoned fried calamari, served with chipotle aioli dipping sauce.

A mixed sampler platter of nachos, wings, chicken flautas, and beef empanadas.

Tasty chicken wings basted in our mild buffalo or bbq tamarin sauce.

Mounds of chips, smothered with beans and cheese, topped with jalapeños, sour cream, guacamole, and red sauce with chicken, or ground beef. Steak (add $4)

Flour tortilla, stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.
With grilled chicken or steak (add $4) With shrimp (add $7)

Half avocado stuffed with shrimp and crab meat salad.

A perfect combination of white fish and shrimp, marinated with freshly squeezed lime juice, onions, celery, and cilantro.

Tender grilled octopus marinated with fresh garlic, olive oil, and Mexican spices.

Homemade chicken broth with veggies and chunky white chicken meat.

Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.

Romaine lettuce, red beans, guacamole, and sour cream, served in a crispy taco shell with grilled chicken or vegetables.
With grilled steak (add $4)

Avocado chunks and pico de gallo, seasoned with our ginger citrus dressing.
Served over a field of greens.
Chicken (Add $4) skirt steak or salmon or shrimp (Add $6)

Sizzling grilled tender skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.

Mixed grilled platter served with sirloin steak, chicken breast, Mexican chorizo, pork loin, and green tomatillo. Served with avocado sauce on the side

Marinated steak sliced and served with avocado cream sauce.

Sinaloan dish, shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.

Baby back ribs cooked at low temperature, with zucchini, and green beans in tomatillo sauce.

Grilled lamb ribs, marinated with garlic, parsley, onion, and olive oil served with chimichurri with goat cheese.

Chunks of chicken, cooked with olives, onions, tomatoes, and cilantro, simmered in a rice casserole. Served with jalape1@s on the side.

Boneless chicken breast sauteed in lobster base with fresh roasted garlic, Chilean Sauvignon blanc, and fresh herbs. Shrimp (Add $6)

Boneless chicken breast stewed in our homemade mole poblano sauce.

A delightful combination of scallops, clams, shrimp, mussels, chorizo, and chicken, simmered in a casserole with rice.
Allow 30 minutes prep time.

Fresh oven-cooked filet of Atlantic salmon marinated in citrus sauce and spices.

Broiled filet of Atlantic salmon, served avocado sauce

Shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.

Large shrimp sauteed with zucchini, tomatoes, onions, green peppers, and mushrooms, topped with white creamy cheese sacue.

Three soft flour tortillas with tilapia dipped in beer and egg batter, pan-fried, served with green cabbage, tomatoes, cilantro, and roasted chipotle aioli.

Tacos-Burrito-Enchiladas-Tostadas-Tamal
Choice of Chicken, Beef, Cheese, or Vegetables.

Tacos-Burrito-Enchiladas-Tostadas-Tamal
Choice of Chicken, Beef, Cheese, or Vegetables.

Tacos-Burrito-Enchiladas-Tostadas-Tamal
Choice of Chicken, Beef, Cheese, or Vegetables.

Two rolled up fried flour tortillas filled with your choice of:
Vegetables, chicken, or ground beef with a bit of cheese, pico de Gallo, and black beans. With Guacamole and sour cream.
With shrimp or steak (add $5)

Three rolled-up corn tortillas, filled with your choice of vegetables, chicken, beef, or cheese, topped with favorite sauce: red tomato, mole poblano, adobo sauce, or green tomatillo. Topped with lettuce, sour cream, and cotija cheese.

Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream
Shrimp or steak (add $4)

Three soft corn tortillas, filled with your choice of steak, chicken, vegetables, chorizo, or pork carnitas, topped with chopped tomatoes, onions, cilantro, and guacamole.
With shrimp (add $3)

three soft corn tortillas filled with sauteed pork loin marinated overnight in guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro, and pineapple.

Roasted poblano peppers dipped in egg batter, pan-fried, stuffed with your choice of vegetables, cheese, chicken, or beef.
With Shrimp (add $5)

Flour tortilla shell, filled with choice of steak, vegetables, chicken, chorizo, or pork carnitas, served with chopped tomatoes, onions, cilantro, and guacamole. Add Shrimp (add $3)